Monday, September 01, 2008

Lotus paste and gua zi

Mooncakes!

Nuff said.

I only take the traditional kind, white lotus paste with gua zi, and
without salted egg yolks please.

No snow skin, no birdnest, no chocolate and no whatever varieties
that promises to be an exciting tastebuds experience.

Euuuuuu.

So, shall I have mooncakes with chinese tea for dinner today?

(^^)v

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